Drumlin Cow’s Cheese; Hard cheese handmade from RAW Cows’ milk. Matured for a minimum of 2 months. Drumlin at 2 – 3 months has a smooth taste and a slight nutty flavour, it is delicate through and best served in slices (Team with a rich Cabernet Sauvignon).
It is a member of the Slow Food Irish Raw Milk Cheese Presidia. The Drumlin range includes; Traditional, Garlic, Cumin, Green Peppercorn and Beechwood Smoked by Frank Hederman in Cobh, Co. Cork.
Cow's Cheese -"Drumlin"
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Wholesale inquiriesTo get information in relation to stocking our produce in your shop, restaurant or if you wish to purchase in bulk please do not hesitate to call us directly on the number below.Corleggy Cheeses are based at a number of markets nationwide every weekend, Call us: 00353 (0) 499522930 |