Cavanbert Cow’s Cheese; Soft cheese handmade from RAW Cows’ milk. Made fresh every Monday and matured for a minimum of 2 weeks or when it starts to develop the typical white mould.
It’s a mild soft cheese and also a great addition to a cheeseboard at a more mature stage, say 6 – 8 weeks.
Leave at room temperature for at least 3 hours and the centre becomes soft and gooy! Store at <5°.
Cow's Cheese - "Cavanbert"
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Wholesale inquiriesTo get information in relation to stocking our produce in your shop, restaurant or if you wish to purchase in bulk please do not hesitate to call us directly on the number below.Corleggy Cheeses are based at a number of markets nationwide every weekend, Call us: 00353 (0) 499522930
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