CORLEGGY Goats Cheese; Hard cheese handmade from RAW goat’s milk. We feel that the aroma and taste strike a perfect balance between rich and mild.
A typical Irish Goats Cheese because the goats graze the rich pasture and eat more grass than their southern European cousins – That makes for sweeter milk and in time cheese. 8 weeks to 4 months matured depending on season weather & humidity.
The rind is natural & edible and very flavoursome.
NUTRITIONAL INFORMATION
Typical Values per 100g as sold
► Energy - 1568kJ/382kcal
► Fat - 29.3g = 1084.1 | 263.7KJ
► of which Saturates - 20.02g
► Carbohydrate - 4.6g = 78.2 | 18.4KJ
► of which sugars- <0.2g
► Protein - 24.9g = 423.30 | 99.6 KJ
► Salt - 1.78g
Goats Cheese -"Corleggy"
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Wholesale inquiriesTo get information in relation to stocking our produce in your shop, restaurant or if you wish to purchase in bulk please do not hesitate to call us directly on the number below.Corleggy Cheeses are based at a number of markets nationwide every weekend, Call us: 00353 (0) 499522930 |
