Corleggy Kid Goats Cheese; Soft cheese handmade from RAW goat’s milk. As the name suggests it’s a baby cheese – much younger than Corleggy, it’s made in the traditional Log shape.

You can eat it very soon after making (3 days maturation) and it is very very mild and versatile – Serve with fruit, honey and nuts for dessert – or as an addition for salads.

At 2 – 4 weeks old it comes into itself with a smooth texture and typical goats milk tatste. It also develops a snow white mould.

NUTRITIONAL INFORMATION

Typical Values per 100g as sold
► Energy - 1240kJ/299kcal
► Fat - 24.6g
► of which Saturates - 16.82g
► Carbohydrate - 2.0g
► of which sugars- <0.2g
► Protein - 17.4g
► Salt - 0.63g